Ingredients

The following ingredients have 8 Servings
  • 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
  • 2 cups water
  • 1/2 cup KRAFT Lite House Italian Dressing
  • 1 lb. dried split peas, rinsed
  • 4 carrots, peeled, sliced
  • 1 onion, chopped
  • 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, finely chopped
  • 2 bay leaves

Instruction

  • Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
  • Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.