Ingredients
The following ingredients have 16 Servings
- 1 6 to 7 pound Hickory smoked fully cooked spiral cut ham
- 5 tbsp apricot preserves
- 2 tablespoons Dijon mustard
Instruction
- Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
- Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
- Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
