Ingredients

The following ingredients have 6 Servings
  • 1 lb diced baby carrots
  • 3 medium Yukon gold, diced
  • 3 cups chicken broth
  • 1/2 Tbsp dried parsley
  • 2 cloves minced garlic
  • 1 lb ground sausage browned and drained
  • 9 to 12 oz cheese tortellini
  • 2 cups half and half
  • 2 to 3 handfuls fresh spinach, torn into pieces
  • Salt and pepper to taste

Instruction

  • Add the carrots, potatoes, chicken broth, parsley, and garlic to the slow cooker. Cover and cook on low for 5-6 hours until the potatoes are tender.
  • Stir in the cooked sausage, tortellini, half and half, and spinach. Cover and cook on high for 20-30 mins until the tortellini is tender. Season to taste with salt and pepper! The soup will thicken slightly as it cools. Makes 6 servings.