Ingredients

The following ingredients have 12 Servings
  • 8 ounces block-style cream cheese ((cut into one inch squares))
  • 1 Cup Sour Cream
  • 1/2 Cup Spanish or White Onions ((diced))
  • 12 ounces Artichoke Hearts ((chopped))
  • 5 Whole Garlic Cloves ((minced))
  • 8 ounces Monterey jack cheese ((cubed))
  • 4 ounces Parmesan Cheese ((1-inch cubes))
  • 10 ounces Fresh or Frozen Spinach ((chopped))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instruction

  • First, combine all the ingredients in the slow cooker and stir them to mix everything together.
  • Next, cook the dip on high heat for two hours, stirring occasionally at least every 45 minutes.
  • Last, transfer the warm dip from the slow cooker to your serving bowl and serve it with sliced bread, crackers, or any other dipping food you may desire.
  • Store any leftovers in the refrigerator for up to 3 days.