Ingredients

The following ingredients have 4 Servings
  • 6 oz about half a bag tortilla chips, gently crushed
  • 15 oz can black beans (drained and rinsed)
  • 14.5 oz can diced fire roasted tomatoes (drained)
  • 1 jalapeno (seeded and diced)
  • 1 red bell pepper (seeded and diced)
  • 1 cup frozen corn
  • 8 oz can enchilada sauce
  • 4 oz cream cheese (softened)
  • 1 tablespoon fresh chopped cilantro (or 1 teaspoon dried cilantro)
  • 2 cups shredded cheese

Instruction

  • Spray crock with nonstick spray
  • Mix all ingredients in a separate bowl, holding back 1 cup of shredded cheese
  • Place mixture in crock and top with remaining shredded cheese
  • Cover and cook on high for 2-3 hours or low for 4-5 hours