Ingredients

The following ingredients have 8 Servings
  • 1 lb. hot Jimmy Dean sausage (browned and drained)
  • 16 oz. Mexican sour cream ((regular sour cream works too))
  • 8 oz cream cheese
  • 2 cups Colby-Jack cheese (shredded )
  • 1/4 cup green onion (sliced)
  • 1 jalapeño (minced (keep the seeds in if you want it really hot))
  • 1 cup salsa (I used Newman's medium salsa)
  • green onion (optional garnish)
  • chips

Instruction

  • Add everything to the slow cooker. Stir everything together, it's ok if some chunks of cream cheese are still there, they will melt in.
  • Stir everything together, some chunks of cream cheese will remain; it'll melt in.
  • Cover and cook on HIGH for 2 hours.
  • When the cooking time is done, stir.
  • Add additional green onions, if desired.
  • Serve with tortilla chips and enjoy!