Ingredients

The following ingredients have 14 Servings
  • 1 pound spicy Italian sausage ((or your favorite sausage), crumbled)
  • 1 small green pepper (seeds removed & finely chopped)
  • 1 small onion (finely chopped)
  • 4 cloves garlic (, minced)
  • 12 ounces beer
  • 6 cups shredded cheese ((3 - 8 ounce bags like Monterrey Jack))
  • 8 ounces cream cheese ((1 - 8 ounce block), cut into cubes)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Tabasco
  • Salt & Pepper to taste

Instruction

  • In a large skillet cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften. Drain any excess fat, then pour sausage and vegetables into bottom of slow cooker.
  • Add beer, shredded cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker on top of sausage and vegetables. Stir everything to combine.
  • Cook dip on low for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.