Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds chicken pieces with bones and skin (I used wings, drumsticks and thighs)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup Sriracha sauce
  • 1/4 cup lime juice
  • 2 fresh limes (optional)

Instruction

  • Heat oil and butter in large skillet over medium high heat (a bit more on the high side)
  • Season skin side of chicken with salt, pepper and thyme
  • Place skin side down in skillet (working in batches if needed to make sure chicken has plenty of room to stick to skillet)
  • Let chicken cook for about 6-8 minutes without moving until it gets a nice brown crust
  • Flip chicken and pour (or brush) with Sriracha
  • Let simmer an additional 3-4 minutes
  • Add lime juice to skillet and let it cook down for a minute or two turning chicken a couple times to coat
  • Transfer everything from the pan to the slow cooker and top with fresh sliced limes if desired
  • Cook on high for 3-4 hours or low for 6-8 until chicken is cooked through