Ingredients

The following ingredients have 6 Servings
  • 6-8 ounces carrots
  • 6-8 ounces celery
  • 6-8 ounces bell pepper
  • 6-8 ounces onions
  • 2-3 garlic cloves
  • 2 tablespoons butter
  • 12 oz spicy andouille sausage
  • 4 cups vegetable broth
  • 2 teaspoons cajun seasoning blend
  • 1/4 teaspoon salt
  • 1/4 cup cream
  • 12 oz frozen shrimp (thawed)
  • Optional: cooked rice or farro for serving

Instruction

  • Finely dice carrots, celery, bell pepper, onion and garlic (or dice using a chopper)
  • Melt butter is skillet or mult-cooker over medium high heat and then add veggies and sauté until softened, about 3-5 minutes
  • Chop sausage and add to slow cooker along with broth and cooked veggies (amount of broth to add depends on how hearty you want the soup)
  • Add seasoning and cover and cook on high for 2-3 hours or low for 4-6
  • Add shrimp and cream and return slow cooker to high heat until shrimp cooked through, around 10 minutes or so
  • Serve over cooked rice or as desired