Ingredients

The following ingredients have 5 Servings
  • 1 (14 oz) can coconut milk
  • 1 tsp dried basil
  • 2 Tbsp Sriracha
  • 1 Tbsp garlic thai chili paste
  • 1 Tbsp soy sauce
  • 1 cup diced onions (I used a yellow onion)
  • 1/2 cup chopped cilantro, plus more for serving
  • 3-4 lbs of chicken drumsticks (I put 10 in my slow cooker)

Instruction

  • Combine basil, coconut milk, Sriracha, garlic thai chili paste, soy sauce, onion and cilantro in the slow cooker. Stir.
  • Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce.
  • Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender.
  • Serve the chicken and sauce over rice and top with extra cilantro.