Ingredients
The following ingredients have 8 Servings
- 1 Tbsp olive oil
- 4 chicken breast (boneless, skinless)
- 1 cup red onion (chopped)
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 2 cups chicken broth
- 1/4 cup fresh cilantro (chopped)
- 1 Tbsp cumin
- 2 Tbsp chopped chipotle chili (canned in adobo sauce)
- 6 garlic cloves (chopped)
- 56 oz petit cut tomatoes (undrained)
- 4 oz green chilies (undrained)
- tortilla chips
Instruction
- Heat a pan over medium high heat with 1 Tbsp olive oil.
- Add chicken and brown on both sides (about 3 minutes a side)
- Combine red onion, peppers, broth, cilantro, cumin, chilies, garlic, tomatoes.
- Add chicken to slow cooker and cover with combined ingredients.
- Cook on low for 4 hours.
- Remove chicken and shred. Return meat to stew.
- Add tortilla chips to individual bowls and ladle stew over chips.
