Ingredients
The following ingredients have 4 Servings
- 400 g tin red kidney beans (drained)
- 300 g tin chickpeas (drained)
- 400 g tin borlotti beans (drained)
- 400 g tin chopped tomatoes
- 4 tbsp tomato purée
- 200 ml hot water
- 1 tsp vegetable bouillon powder
- 1½ teaspoons heaped of chipotle chilli and smoked paprika paste
- 1 red onion (chopped)
- 2 sticks of celery (chopped)
- salt and pepper (to season)
- 1 tsp dried sage
Instruction
- Mix all the ingredients together in the slow cooker pot.
- Cook on high for 4-5 hrs or low for 8 hours.
