Ingredients

The following ingredients have 4 Servings
  • 1 bag ((12 ounces) fresh cranberries)
  • 1-1/4 cups packed light brown sugar
  • 1/2 cup STAR Unfiltered Organic Apple Cider Vinegar
  • 3/4 cup light orange juice
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instruction

  • Combine all ingredients in the bowl of your slow cooker and stir to combine.
  • Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, or until the cranberries have popped and the sauce is thickened and bubbly.
  • Taste and adjust accordingly. If needed, stir in more sugar.
  • Serve.