Ingredients

The following ingredients have 7 Servings
  • 1 lb baby potatoes (halved (roughly 3.5 cups); see note 1)
  • 8 small chicken thighs (600g/1.3 lbs; see note 2)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 300 mL jar of roasted red peppers (drained and rinsed, cut into small pieces (about 1.5 cups))
  • 1/2 red onion (diced)
  • 19 oz can of diced tomatoes (including liquids, or sub 2 medium tomatoes, chopped)
  • 2 cups chicken stock
  • 2 teaspoons smoked paprika
  • 1 pinch saffron threads
  • 1/2 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1 cup frozen peas

Instruction

  • In the base of a slow cooker combine all ingredients except the balsamic vinegar and peas.
  • Cook on low for 6 hours or high for 4 hours.
  • Stir in the balsamic vinegar and peas, cover and cook for 5 minutes before serving.