Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 28 oz. can crushed tomatoes
  • 28 oz. diced tomatoes ((two 14 oz. cans) do not drain)
  • 6 oz. can tomato paste
  • 2 Tbsp. brown sugar
  • 1/2 cup diced white onion
  • 2 garlic cloves (minced)
  • 1 Tbsp. dried oregano
  • 2 tsp. dried basil
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 pinch red pepper flakes
  • cooked noodles
  • parmesan cheese

Instruction

  • In a large skillet set to medium high heat, add the ground beef. Brown and crumble with a spatula or wooden spoon. Drain the fat.
  • Add the meat to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, garlic, oregano, basil, salt, pepper and red pepper flakes. Stir.
  • Place the lid on the slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. Do no open the lid during the cooking time.
  • Serve with desired cooked noodles and top with parmesan cheese.