Slow Cooker Spaghetti & Meatballs Soup

Ingredients

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The following ingredients have 4 Servings

• 1 20 oz pkg frozen meatballs
• 1 24 oz jar of spaghetti sauce
• 4 cups beef broth
• 3 cups water
• 1 tsp minced garlic
• 1 tsp dried basil
• 1/4 cup grated Parmesan cheese
• 8 oz spaghetti noodles (broken into thirds)

Instruction

• To the bowl of your slow cooker, add the meatballs, sauce, broth, water, garlic, basil, and Parmesan cheese.
• Cover and cook the soup on low for 6-8 hours.
• 15-20 minutes before you're ready to serve, turn the temperature up to high & stir in the uncooked pasta. Cover, and continue cooking 15-20 minutes, or until the pasta is tender.
• Salt & pepper the soup, to taste. Serve topped with freshly shredded Parmesan, if desired.