Ingredients

The following ingredients have 4 Servings
  • ½ cup panko bread crumbs
  • ½ cup milk
  • 1 pound lean ground beef ((at least 93% lean))
  • 1 egg
  • 2 teaspoons dried parsley
  • 1 teaspoon dried Italian seasoning blend
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups spaghetti sauce
  • 10 oz spaghetti noodles (uncooked)
  • 1/2 cup hot water
  • Parmesan cheese for serving (optional)

Instruction

  • Using hands, mix all meatball ingredients in a large bowl
  • Once well mixed, divide into six equal portions and roll into meatballs. Place in bottom of slow cooker
  • Add sauce and cover and cook on high for 3-4 hours or low for 6-8 until meatballs cooked through (internal temp of 165 degrees)
  • Remove meatballs and cover to keep warm
  • Coat noodles with sauce, then top with water
  • Let cook for 10-20 minutes (depending on slow cooker temp) and stir occasionally until noodles are done
  • Serve with meatballs and Parmesan cheese if desired