Ingredients
The following ingredients have 4 Servings
- ½ cup panko bread crumbs
- ½ cup milk
- 1 pound lean ground beef ((at least 93% lean))
- 1 egg
- 2 teaspoons dried parsley
- 1 teaspoon dried Italian seasoning blend
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups spaghetti sauce
- 10 oz spaghetti noodles (uncooked)
- 1/2 cup hot water
- Parmesan cheese for serving (optional)
Instruction
- Using hands, mix all meatball ingredients in a large bowl
- Once well mixed, divide into six equal portions and roll into meatballs. Place in bottom of slow cooker
- Add sauce and cover and cook on high for 3-4 hours or low for 6-8 until meatballs cooked through (internal temp of 165 degrees)
- Remove meatballs and cover to keep warm
- Coat noodles with sauce, then top with water
- Let cook for 10-20 minutes (depending on slow cooker temp) and stir occasionally until noodles are done
- Serve with meatballs and Parmesan cheese if desired