Ingredients

The following ingredients have 10 Servings
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic (minced)
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon ginger powder
  • 3 tablespoons lime juice
  • zest of one lime
  • 2 pounds chicken wings
  • 4 teaspoons cornstarch
  • 2 teaspoons sesame seeds
  • 2 tablespoons chopped chives

Instruction

  • In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, Sriracha sauce, ginger powder, lime juice and lime zest.
  • Place wings into a slow cooker. Pour soy sauce mixture over wings and stir gently to combine. Cover and cook on low heat for 6 to 7 hours or high heat for 3 to 4 hours.
  • In a small bowl, whisk together cornstarch and one tablespoon water. Add mixture to slow cooker. Cover and cook on high heat for an additional 10 to 12 minutes, or until the sauce has thickened.
  • Serve immediately and garnish with sesame seeds and chives.