Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds boneless skinless chicken breasts
- 3/4 cup fresh salsa ((the kind you get in the produce/deli area, or make your own recipe!))
- 1 tablespoon southwest seasoning blend
- 10 oz package angel hair shredded coleslaw
- 1 cup frozen sweet corn kernels (thawed)
- 3 jalapeños (diced (ribs and seeds removed))
- 1/2 cup mayo
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- 2 tablespoons cilantro
- 1 cup crispy fried onions
- 10 slider buns
- bbq to drizzle (optional)
Instruction
- Place chicken in slow cooker
- Sprinkle with seasoning and top with salsa
- Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is cooked through
- Remove chicken from slow cooker and shred with forks
- Add as much juice as you like from the slow cooker to the chicken then discard any remaining
- Return chicken to slow cooker to keep warm, if desired
- Mix coleslaw by tossing cabbage, jalapeños, and corn in a bowl
- Whisk together mayo, vinegar, sugar, and cilantro and toss into cabbage mixture, coating evenly
- Refrigerate until ready to serve (can be made the night before)
- Serve chicken on slider buns topped with coleslaw, crispy onions and bbq sauce or as desired