Ingredients

The following ingredients have 11 Servings
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 package (16 ounces) frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 teaspoon garlic powder
  • 1-1/2 teaspoons salt-free Southwest chipotle seasoning blend
  • 1-1/2 cups cooked rice
  • 1/4 cup shredded cheddar cheese

Instruction

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain., Transfer to a 5-qt. slow cooker. Stir in the next seven ingredients. Cover and cook on low 6-8 hours or until heated through., Stir in rice; heat through. Sprinkle each serving with cheese.