Ingredients

The following ingredients have 4 Servings
  • 3 pound Russet potatoes
  • 1/2 teaspoon Salt ((or to taste))
  • 1/8 teaspoon Pepper ((or to taste))
  • 3/4 cup Chicken broth
  • 1/2 cup Sour cream
  • 1/4 cup Butter
  • 3 tablespoons Chives

Instruction

  • Peel and wash potatoes then dice. Add diced potatoes to slow cooker. Season with salt and pepper. Pour chicken broth into slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Potatoes should be tender. 
  • Add sour cream and butter and use a potato masher to mash potatoes. Add fresh minced chives. Add more seasoning as needed. Serve and enjoy.