Ingredients
The following ingredients have 4 Servings
- 2 teaspoons vegetable oil
- 1 1/2 lb boneless beef top round steak, trimmed of fat
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, halved lengthwise, thinly sliced
- 1 medium carrot, shredded
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (8 oz) tomato sauce
Instruction
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
