Ingredients

The following ingredients have 12 Servings
  • 3 Tablespoons paprika
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • ⅓ cup liquid smoke
  • 4 pounds pork shoulder butt roast ((or bone in))
  • 18 ounces BBQ Sauce (1 bottle)
  • 12 Hamburger Buns

Instruction

  • Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
  • Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
  • Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
  • Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
  • Shred meat when finished and add bottle of BBQ sauce.
  • Serve on buns.