Ingredients
The following ingredients have 4 Servings
- 2 1/2 lb lean (at least 80%) ground beef
- 1 1/2 cups barbecue sauce
- 1/3 cup teriyaki baste and glaze sauce
- 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 teaspoon salt
- 10 soft hoagie buns (6 to 7 inch), split
Instruction
- In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
- In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
- Cover; cook on Low heat setting 4 to 6 hours.
- To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.
