Ingredients
The following ingredients have 4 Servings
- 1 piece flat-cut uncured beef brisket (size is variable, but about 3 lbs)
- 1/2 tsp celery salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder (or garlic salt--I use powder)
- 3 tbsp liquid smoke
Instruction
- Place brisket on a large sheet of aluminum foil.
- Sprinkle with the seasonings and wrap up and seal foil tightly.
- Place in crock pot, cover and cook on high 3-5 hours, low 5-8. Please note these times are approximate. Always check at minimum time for doneness as all cookers cook differently.
