Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds +1/2 pound lean ground chuck*
  • 1 can diced tomatoes (undrained)
  • 1 cup ketchup
  • 3/4 cup barbecue sauce
  • 1 tablespoon mustard (optional)
  • 1-2 tablespoons sweet pickle relish
  • 1 tablespoon diced jalapeno peppers (optional)
  • 8 hamburger buns (for serving)

Instruction

  • Place the raw* beef in the slow cooker and break it up with a beef chopper or large spoon. Pour all the other ingredients over the beef. Stir well to combine.
  • Cover and cook on high for 3-4 hours or on low for 6-7 hours.
  • Scoop out with a slotted spoon onto hamburger buns. Serve hot and enjoy!