Ingredients

The following ingredients have 8 Servings
  • 1 ½ pounds lean ground beef
  • 1 cup chopped white or yellow onion
  • 1 cup chopped bell pepper
  • 1/2 cup ketchup
  • 8 ounce can tomato sauce
  • 6 ounce can tomato paste
  • 1/4 cup brown sugar (firmly packed*)
  • 2 tablespoons cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon liquid smoke
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Instruction

  • Add ground beef to large skillet, and brown over medium heat.
  • Drain browned ground beef, and return to pan along with onion and bell pepper.
  • Cook, stirring regularly, until vegetables are just softened, about 2-3 minutes.
  • Add beef and vegetable mixture to slow cooker along with remaining ingredients.
  • Stir to combine.
  • Cover, and cook on LOW for 3-4 hours.