Ingredients

The following ingredients have 4 Servings
  • 1/2 head cauliflower
  • roughly chopped
  • 1/2 onion
  • roughly chopped
  • 1 medium carrot
  • peeled and roughly chopped
  • 1 pound ground turkey
  • 2 tablespoons dried oregano
  • 2 teaspoons dried dill
  • Juice of 1/2 lemon
  • 6 small to medium red or yellow bell peppers
  • 1 28-ounce can chunky tomato sauce or diced tomatoes
  • 2 tablespoons tomato paste

Instruction

  • In a food processor, place cauliflower, onion and carrots, and pulse to chop medium-fine
  • Place into a bowl and mix with ground turkey, oregano, dill and lemon juice; season with salt and pepper
  • Set aside
  • Mix tomato paste with chunky tomato sauce and set aside
  • Cut about half an inch off the top bell peppers, reserving the tops
  • Remove the ribs and seeds then stuff peppers with the turkey-veggie mix and place in the slow cooker
  • Top each pepper with reserved tops and pour tomato mixture over the top of all the peppers
  • Cook for 8 hours on low or 4 hours on high