Ingredients

The following ingredients have 4 Servings
  • 2 turkey breasts ((~5 pounds of turkey meat))
  • 24 oz beer ((can substitute low sodium chicken broth))
  • 1 stick butter
  • 2 packets Onion Soup Mix
  • 16 buns (for serving)

Instruction

  • Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
  • Shred the meat with two forks.
  • Serve turkey on sandwich buns.