Ingredients

The following ingredients have 4 Servings
  • 8 chicken tenderloins (about 2 pounds)
  • 1 medium onion (chopped)
  • 1 red pepper (chopped)
  • 3 tablespoons taco seasoning
  • 1 4 ounce can green chilies
  • 1 cup salsa
  • 1 13.5 ounce can black beans, drained and rinsed
  • Toppings: cheddar cheese (sour cream, guacamole)
  • Corn tortillas (optional)

Instruction

  • Add all ingredients to slow cooker. Cook on high for 4-5 hours or low for 7-8 hours.
  • Remove chicken and shred with two forks. And shredded chicken back into slow cooker. Cook for another 30 minutes.
  • Add to tortillas or serve with tortilla chips.
  • Add toppings as desired.