Ingredients

The following ingredients have 7 Servings
  • 3 lbs. boneless pork roast
  • 1/2 tsp salt
  • 2 4 oz. cans mild diced green chiles
  • 4 cloves garlic (minced)
  • 1 onion (chopped)
  • juice of 2 limes
  • 1/4 C chipotle sauce or blend up canned chipotle peppers to equal 1/4 C
  • 1/2 C water
  • 1 1/2 tsp cumin
  • 1/2 C cilantro (chopped)
  • More cilantro for garnish

Instruction

  • Place pork in slow cooker and season with salt.
  • Add in chile peppers, lime juice, garlic and onion on top of pork.
  • Mix together chipotle sauce and 1/2 C water, pour over pork.
  • Cook on low for 6-7 hours until pork is tender and easy to shred with a fork.
  • Remove pork and shred with a fork, place back into slow cooker.
  • Add 1 1/2 tsp cumin and 1/2 C chopped cilantro.
  • Stir and allow to simmer for about 30 minutes giving the pork time to absorb some of the juices.
  • Serve as a burrito, taco, enchilada etc.