Ingredients

The following ingredients have 12 Servings
  • 1 3/4 pound boneless (skinless chicken breasts)
  • 1 packet taco seasoning
  • 1 packet ranch powder
  • 14.5 ounce fire roasted diced tomatoes
  • 12 hard taco shells
  • 1 cup grated cheddar
  • 1/4 cup diced cilantro
  • 1/4 cup hot sauce or taco sauce

Instruction

  • Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork.
  • Preheat oven to 350 degrees. Arrange taco shells in a 9x13 baking dish. Depending on the shells, you may need to use two pans.
  • Spoon meat into taco shells and top with cheese.
  • Bake for 10 minutes.
  • Remove from oven and sprinkle with diced cilantro and drizzle with hot sauce or taco sauce.