Ingredients
The following ingredients have 4 Servings
- 50 oz can chicken (boned, or two 29 1/2 cans chunk chicken)
- 1 can cream of chicken soup
- 2 1/2 cups stuffing (not cubed)
- hamburger buns
Instruction
- Pour canned chicken (with liquid) into slow cooker. Stir in cream of chicken soup. Mix in stuffing (start with 2 cups, add more if needed for desired consistency).
- Cook on low 1-2 hours, until heated through.
- Pile onto hamburger buns.
- Easy peasy lemon squeezy. Enjoy!
