Ingredients

The following ingredients have 8 Servings
  • 1 onion, (finely chopped)
  • 3 lb boneless chuck roast, (excess visible fat removed)
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup balsamic vinegar
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup peanut butter ((creamy))
  • 1 tbsp sesame oil
  • 1 tbsp sriracha
  • 2 tsp grated fresh ginger
  • 2 garlic cloves, (minced or pressed)

Instruction

  • Chop onion and place it in the bottom of your slow cooker.
  • Trim excess visible fat from the outside of the chuck roast (to the extent that you prefer) and place the roast in the slow cooker.
  • Whisk together all other ingredients in a bowl and once smooth, pour into the slow cooker over the roast.
  • Cook on high heat for 7-8 hours, or until the roast can easily shred with two forks. Shred everything and stir the shredded beef around with the cooking liquid.
  • Serve over rice, in tacos, on salads, on sandwiches, etc.