Ingredients

The following ingredients have 10 Servings
  • 2.5 lbs boneless beef roast (shoulder or bottom round works well for this)
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp chipotle pepper powder
  • 1 tsp ground coriander
  • 1/2 tsp salt + more to taste
  • 1/2 cup beef broth
  • 2 tbsp tomato paste
  • 2 cloves minced garlic
  • 1 cup mexican beer
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro

Instruction

  • Mix together spices and salt into a small bowl. Add tomato paste, broth, and garlic. Mix well to create a paste. Rub the entire roast with rub and place inside the slow cooker.
  • In another bowl, mix together lime, beer, and cilantro. Pour on top of the roast and cook for 4-6 hours on low heat.
  • Beef should be tender and easily torn apart.
  • Serve hot with your favorite taco fix ins.