Ingredients

The following ingredients have 4 Servings
  • 3 lbs. bottom round beef roast (3-4 lbs. )
  • 1/8 tsp. salt (to taste)
  • 1/8 tsp. black pepper (to taste)
  • 1/8 tsp. onion powder (to taste)
  • 2 Tbsp. cooking oil
  • 1 1/2 tsp. garlic (minced)
  • 1.1 oz beefy onion Lipton Soup Mix
  • 1 bell pepper (sliced)
  • 1 cup white onion ((one medium onion), sliced)
  • 1 cup water
  • Swiss Cheese (slices)
  • Hoagies (or sliced French bread)

Instruction

  • Sprinkle the roast lightly with salt, pepper, and onion powder.
  • Set a large skillet over medium-high heat, once hot, add the oil.
  • Brown the meat on all sides then add it to the slow cooker.
  • Add the minced garlic, soup mix, bell peppers, and onions.
  • Pour in the water.
  • Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  • Shred the meat with 2 fork right in the slow cooker, discarding any fatty pieces.
  • Let the meat and juices settle for a few minutes to let the grease rise to the top.
  • Take a paper towel and lay it over the meat and remove immediately, most of the grease will be on the paper towel. Discard.
  • Serve on sliced French bread or hoagies, topped with swiss cheese.
  • If you want the cheese melted, place the cheese topped sandwiches in the oven under the broiler until the cheese melts.