Ingredients

The following ingredients have 4 Servings
  • 3 pound beef roast (such as bottom round or chuck)
  • 2 tablespoons cumin
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons kosher salt
  • 1 tablespoon dried oregano
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon chili flakes
  • 1 large onion (sliced)
  • 15 ounce can fire roasted diced tomatoes
  • 12 ounces beer (such as porter or IPA)
  • cilantro (optional garnish)

Instruction

  • Mix together all of the spices (cumin through chili flakes) in the base of the slow cooker and place beef roast on top. Rub spice blend evenly on all sides of the beef roast.
  • Scatter onion slices on the top of the roast along with diced tomatoes and beer.
  • Cook on Low for 8 hours. Shred with two forks before serving. Garnish with cilantro if you wish.