Ingredients

The following ingredients have 4 Servings
  • 4 tbsp beef stock
  • 2 tbsp tamari soy sauce (or regular soy sauce if not gluten-free)
  • 1.5 tbsp broad bean paste
  • 1 tbsp soft dark brown sugar
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 3 lb (1.35kg) beef short ribs (cut into thirds)
  • Garnishes - eg toasted sesame seeds (chopped chives, chilli flakes etc.)

Instruction

  • Mix together the beef stock, soy sauce, broad bean paste, brown sugar, sesame oil, garlic and ginger and set aside.
  • Add the beef ribs into the slow cooker insert and pour the Asian sauce over the ribs.
  • Cover the slow cooker and cook on high for 3-4 hr or 7-8 on low.
  • Serve with garnishes to your taste.