Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 4 garlic cloves, minced
  • 1 Tbsp tomato paste
  • 1 Tbsp worcestershire sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • 1 cup beef broth
  • 1 pound yellow or red potatoes, cut into cubes (skins off or on)
  • ½ pound fresh green beans, washed and trimmed (or you can use canned, see note)
  • 1 cup grated medium or sharp cheddar cheese

Instruction

  • Heat a pan over medium-high heat. Add in the ground beef and onions. Break up the ground beef. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add in the garlic and saute for 20 seconds. Then stir in the tomato paste, worcestershire, salt, garlic powder and oregano.
  • Add the mixture to the slow cooker and then stir in the broth. Add in the yellow potatoes and then top with the green beans. 
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until potatoes are tender. All slow cookers cook differently. 
  • Remove the lid. Stir in the cheddar and then scoop onto plates and serve.