Ingredients

The following ingredients have 4 Servings
  • 2 lbs. top sirloin or round steak (cut in bite sized pieces and cooked in crockpot until tender )
  • 4 oz. can mushrooms (drained)
  • 1 cup chopped onion
  • 16 oz. bag frozen peas and carrots
  • 2 cloves garlic (minced)
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 3 tbsp. all-purpose flour ((or substitute gluten free flour, if desired))
  • 1 tbsp. tomato paste
  • 2 cups beef broth ((see note below))
  • 1 tsp. worcestershire sauce
  • 1/2 tsp. dried oregano
  • 3/4 tsp. dried thyme
  • 3/4 tsp. dried rosemary
  • 1 tsp. dried parsley
  • 15 oz. can whole kernel corn (drained)
  • 2 lbs. red potatoes (quartered or chunked (see note below) )
  • 4 tbsp. unsalted butter
  • 1 cup half-and-half
  • 1 cup 6-cheese Italian cheese blend (shredded (includes mozzarella, romano, asiago, fontina, parmesan and provolone cheeses))
  • 1 cup sharp cheddar cheese (shredded)
  • 2 tsp. garlic powder
  • 1 tsp. ground black pepper
  • 1 1/2 to 2 tsp. sea salt
  • parsley, thyme or oregano ( for garnish, if desired)

Instruction