Ingredients

The following ingredients have 4 Servings
  • 1/2 cup diced onion
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 3 to 4 cloves garlic, minced
  • 4 boneless skinless chicken breasts
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 tablespoon sesame seed

Instruction

  • In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
  • Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
  • Cover; cook on Low heat setting 4 hours.
  • With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
  • While sauce is cooking, shred chicken with 2 forks.
  • Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.