Ingredients

The following ingredients have 4 Servings
  • 4 boneless and skinless chicken breasts (cut into large pieces)
  • 1 1/2 tablespoons ginger-garlic puree (or fresh chopped ginger and garlic)
  • 1/4 cup tamari (or Braggs aminos or coconut aminos)
  • 1 lime (peel removed)
  • 1/2 cup honey
  • 1/4 cup toasted sesame seeds
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped, optional)

Instruction

  • Place chicken in a 5 quart crockpot.
  • In a blender, combine ginger-garlic puree, tamari, and peeled lime. Puree.
  • Drizzle sauce over the chicken.
  • Cover and cook chicken for 3-5 hours on high, or 4-6 hours on low.
  • When the chicken is cooked through and tender, remove the lid from the crockpot, drain the juices, and drizzle with honey. Sprinkle with sesame seeds.
  • Stir to coat. Garnish with green onions and cilantro. Serve immediately and enjoy!