Ingredients

The following ingredients have 18 Servings
  • 12 oz Ghiradelli semi-sweet chocolate chips
  • 2 1/2 cups almonds (roasted, unsalted)
  • 1 tsp vanilla extract
  • coarse sea salt

Instruction

  • Add everything to a 3-quart or larger slow cooker; stir.
  • Set the slow cooker to LOW and cover.
  • Set a time for 10 minutes and stir; REPEAT two more times for a total of 30 minutes cooking time. (see notes)
  • After the chocolate has melted and is smooth, scoop the chocolate-almonds onto wax paper lined trays (see notes)
  • Conservatively sprinkle with the sea salt. (see notes)
  • Chill to allow the clusters set up.
  • Serve at your holiday party or pack onto your cookie trays!