Ingredients

The following ingredients have 12 Servings
  • 2 pounds small red potatoes ((you can peel if you want))
  • 1 cup sour cream ((I used fat free))
  • 10.5 ounces cream of potato soup (1 can)
  • 1 Tablespoon Worcestershire sauce
  • 1½ cups shredded cheddar cheese
  • ½ teaspoon paprika
  • 3 Tablespoons chopped fresh chives (optional topping)

Instruction

  • Thinly slice potatoes and set aside.
  • Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
  • Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
  • Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
  • Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
  • Serve topped with a sprinkle of paprika and chives.