Ingredients

The following ingredients have 12 Servings
  • 2 pounds red potatoes
  • 1/2 tsp cream of tartar
  • 1 cup water
  • 1/2 cup yellow onion (chopped)
  • 1 cup grated cheddar cheese
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 pound fully cooked ham (cubed or sliced)
  • 1/2 teaspoon paprika

Instruction

  • Wash the red potatoes, then cut the potatoes in half and then slice in slices no more than 1/4" thick.
  • In a large bowl, dissolve cream of tartar in water and toss with sliced potatoes. Then drain off the water.
  • Spray the liner of a crock pot with cooking spray.
  • Put 1/2 of the potatoes in a slow cooker, sprinkle with onions, 1/2 cup of cheese and 1/2 of the ham.
  • Layer the rest of the potatoes, ham and cheese. The spoon the can of soup on top.
  • Sprinkle with paprika. 
  • Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Stir a couple of times during cooking to promote even cooking.
  • Season with salt and black pepper if desired, then serve.
  • Store any leftovers in an airtight container in the fridge for up to 4 days.