Ingredients

The following ingredients have 4 Servings
  • 2 lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
  • 1/3 cup chopped green bell pepper (1 small)
  • 2 cups cubed (1/2 inch) cooked ham
  • 1 tablespoon dried minced onion
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese (1 1/3 oz), if desired
  • Chopped fresh parsley, if desired

Instruction

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
  • In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.