Ingredients

The following ingredients have 8 Servings
  • 3 to 4 lbs Yukon Gold Potatoes (peeled and thinly sliced)
  • 1 large white onion (peeled and thinly sliced)
  • 1/4 cup flour
  • 1 lb cooked ham (coarsely diced)
  • 8 oz cheddar cheese (shredded)
  • 8 oz. cream cheese (in small chunks)
  • 1 family size can cream of mushroom soup
  • 1 cup milk
  • kosher salt and black pepper
  • Italian parsley for garnish (optional)

Instruction

  • Turn slow cooker to high setting.
  • Spray inside of crock with non-stick spray.
  • Combine soup and milk in small bowl, stir to thoroughly combine, set aside.
  • Place layer of potatoes on bottom of crock, top with a layer of onions, salt and pepper, followed by a thinly sprinkled layer of flour.
  • Evenly distribute a few chunks of ham, followed by a layer of shredded cheese.
  • Repeat process, adding some of the chunks of cream cheese throughout.
  • At halfway point, evenly distribute 1/2 of milk and soup mixture on top of contents. Reserve remaining amount.
  • Continue layering process and evenly distribute remaining milk and soup mixture at the end, top with a final layer of shredded cheese.
  • Cover and cook for 6 to 8 hours. Remove cover during last half hour or so, if necessary, to reduce liquid.
  • Garnish with optional parsley, if desired. Serve and enjoy!