Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 3 lb. russet potatoes (peeled and sliced approximately 1/4" thick)
  • 2 tsp minced garlic
  • 1/2 cup shredded parmesan cheese
  • 2 1/2 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper

Instruction

  • In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
  • Spray your crock pot with non cooking spray.
  • Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
  • Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
  • Continue these process until all the ingredients have been layered in the crock pot.
  • Cover and cook on high for 3-4 hours until the potatoes are tender.
  • Top with parsley (optional).
  • Serve immediately.