Ingredients
The following ingredients have 6 Servings
- 1 1/2 kg lean beef mince
- 2 tbs butter
- 1/2 cup onion chopped
- 1/2 cup celery stalk chopped
- 1 tbs Worcestershire sauce
- 1 carrot chopped large
- 1/2 cup pasta sauce
- 1 garlic clove minced
- 1 tsp salt
- 3/4 cup water
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 3 tbs tomato sauce
- 2 tsp brown sugar
- 1 tsp mustard powder
- 2 cups mushrooms chopped
Instruction
- Brown mince with butter in a frypan. Pour off excess fat.
- Add all ingredients except mushrooms to a slow cooker, and mix well.
- Cover and cook on low for 6 hours.
- Add mushrooms for the last half hour, and stir well.
- Thicken if required with a little cornflour mixed in water.
- Serve with mashed potatoes, noodles, rice, spaghetti or on toast.
