Ingredients

The following ingredients have 4 Servings
  • 16 ounces pork sausage
  • 3 ribs celery (ends trimmed, diced)
  • 4 cloves garlic (minced)
  • 1/2 cup fresh parsley (chopped, divided)
  • 1 medium onion (diced)
  • 1 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter
  • 3-4 cups chicken stock
  • 14 ounce package bread cubes / stuffing cubes
  • extra butter to butter crockpot insert

Instruction

  • To make your Slow Cooker Sausage Stuffing, start by buttering the sides and bottom of the slow cooker. Then begin browning your sausage in a large skillet over medium high heat.  Break the sausage into small pieces and cook until no longer pink. 
  • While your sausage is cooking, add the garlic, celery, half of the parsley and all of the onion to a small food processor and pulse until chopped. Add your veggies and your sausage to a large mixing bowl followed by your bread cubes, spices and chicken stock. Mix to combine well and then add it to the slow cooker. Cover and cook on low for 4 -5 hours. Stir in reserved chopped parsley 5 minutes before serving.